Kwa nini mianzi ya makamanda ya tanuzi ya kuchoma ni ghali sana?

We all know that nearly all the biomass materials like peanut shell, nazi, sawdust, maganda ya mchele, jute stem, paddy straw, sugarcane bagasse na bamboo even the municipal solid wastes can be carbonized for charcoal. And the final charcoal can also be further processed with BBQ charcoal, makaa ya shisha or hookah charcoal and other kinds of charcoal briquettes. But among all these charcoal, why bamboo charcoal is so popular even though it is costly?

Nini kaboni ya mti wa mianzi kutoka kwa mashine ya kaboni?

Here are some reasons for explaining this phenomenon that bamboo charcoal made by charcoal making machine is so expensive. Bamboo can be carbonized by the Kiwanda cha kaboni directly. There are mainly two kinds of charcoal machines can be selected when to make bamboo charcoal. The first one is the continuous carbonization furnace which can carbonize the bamboo chips with the diameter less than 10mm into charcoal within 20 minutes. For this carbonization process, the bamboo should be crushed into pieces firstly by the Mashine ya kukata mbao.

The other kind of charcoal making machine for sale is the luftflödeslyft karboniseringsugn as well as the Lò than tự bốc cháy, which can carbonize the bamboo directly without crushing. But considering the carbonization ratio, we should pay attention to the moisture content of the bamboo. If the moisture content is too big, the carbonization rate will be low and the charcoal quality will be not so good, especially for the fresh bamboo. The carbonization time in these two carbonization machines is usually 7-8 hours, and their output is very big.

Faida kuu za kaboni ya mianzi kutoka kwa mashine ya kutengeneza kaboni:

1. Kaboni ya mianzi ni rtajiriwa na madini 

Bamboo is rich in potassium, sodium, calcium, magnesium and other minerals that are soluble in water. After burning bamboo charcoal in the carbonization furnace, minerals three times more than charcoal will be concentrated in bamboo charcoal. When mkaa wa mamba is used to boil water, cook rice, brew tea, or brew coffee, these minerals will dissolve into the water.

2. Kaboni ya mianzi ina suwezo wa kuvuta mzigo wa juu

Athari zilizo ndani ya mianzi ya mianzi zina usambazaji mkubwa, na eneo la uso kwa gram ya mianzi ni hadi 300 M mraba, ambalo ni 3-5 mara ya makaboni ya kawaida. Hayo mabonde na ukubwa mkubwa wa pori yana uwezo wa kunata vizuri na yanaweza kunyonya vitu hatarishi kama kloridi, sulfidi, na formaldehyde, pamoja na harufu na manukato. Linapokuwa mianzi ya mianzi uweke maji, uchafu nyembamba kama viunga vya kloridi na kubainisha chai yanaweza kunyonya ili kusafisha maji.