在印尼，你敢喝“炭烧咖啡”吗？
As one of the main countries for the production and export of charcoal, Indonesia not only uses charcoal for barbecue and heating but also applies charcoal products to daily production and diet. Therefore, commercial charcoal processing machines are very common in Indonesia. Put the burning charcoal to boil the coffee. Have you ever tasted this Indonesian specialty drink? Here, the charcoal machine manufacturer will introduce the characteristics of this Indonesian charcoal coffee.
印度尼西亚的起源 c炭 c咖啡
When it comes to coffee, I believe many people will not be unfamiliar. In today’s life, coffee is a relatively common drink, and cocoa and tea are the main drinks in the popular world. Coffee is made from roasted coffee beans. Nowadays, there are large and small cafes everywhere, and people always go in for a drink during their leisure time. So, how did charcoal coffee appear? Why is Indonesian charcoal coffee so popular? Why so many charcoal producer to buy the 炭化机 for large yield charcoal production?
喜欢喝咖啡的人应该了解这种炭烘咖啡，但你是否见过印尼本地的炭烧咖啡？炭烧咖啡的做法与人们通常看到的炭烘咖啡非常不同。印尼日惹可能是世界上唯一可以同时享受到咖啡和炭火混合的地方。
这种咖啡被称为“Joss咖啡”，由当地咖啡店老板曼先生在1960年代发明。现任摊位经营者亚历克斯表示，那一年，曼先生像往常一样喝咖啡，突然盯着沸水中的炭火看。他当时胃不好，于是拿了一块炭倒入咖啡中。味道非常好，而且不再伤胃。经过亲自试验后，他决定推销这种独特的炭烧咖啡。
制作木炭咖啡的配方
制作炭烧咖啡的基本过程是先将咖啡研磨好，向杯中加入咖啡粉和四勺糖，再倒入沸水。然后，用钳子夹起一块燃烧的炭火，放入杯中。炭火的高温会使咖啡迅速起泡，甚至溢出杯外。一旦炭火冷却，我们可以将其取出，享受炭烧咖啡的风味。
Charcoal coffee has lower caffeine content than regular coffee because charcoal absorbs some caffeine. The special ingredients can also neutralize the acidity of coffee and make the stomach more comfortable. Indonesian charcoal coffee can help relieve bloating, nausea, heartburn or diarrhea. Although some people who have tried this unique coffee type claim it is nothing special. Others say it has a unique caramel flavor because hot charcoal roasts a portion of the sugar in the coffee, making the coffee taste milder.
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